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List of ingredients in Burmese cuisine : ウィキペディア英語版 | List of ingredients in Burmese cuisine
Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and all kinds of meat. == List ==
The following is the list of ingredients in Burmese cuisine. Burmese names are given in parentheses.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of ingredients in Burmese cuisine」の詳細全文を読む
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